In Devon there is a long history charting a love of cheeses of all types and tastes. We have selected 3 cheeses to whet your appetite from the enormous range. If there is a particular cheese that you would like included within your hamper, please don’t hesitate to ask.
Curworthy Devon Oke
From Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17th Century recipe. It's matured for 5 months, giving it an entirely different quality from the younger Curworthy. Belstone is the vegetarian version.
Pasteurised, not vegetarian
Cornish Brie has a delicious mild and creamy flavour and melting, smooth texture. The rich and creamy Cornish milk gives it a characteristic yellow, buttery colour. Makers Cornish Country Larder also do an added-cream version of this called St Endellion, plus a rather good hard goats' cheese, Village Green.
Vegetarian / Pasteurised
Taw Valley Tickler
Made at the award winning Taw Valley Creamery set in the rolling hills of Devon this tantalisingly tangy and sweet cheese has been matured for up to 18 months and is perfect for adding a tasty twist to all your recipes or showing off on a cheeseboard!